CRCC 2013/14 End of Season Awards Night


Please bring CASH for your food as the hotel will only accept one bill – Judith will collect 

The 2013/14 CRCC Awards Night is on 6PM FRIDAY 21st November at the High Road Hotel.

We have booked a private room.

Make sure you keep the date free.

The following 2 course $30 dinner options are available on the night;

Main (Choice of Mains)

Beer Battered Fish and Chips (can be done Gluten Free)

Crispy beer battered fish fillet, with a side salad, lemon wedge, side of tartare sauce and steak fries

Chicken Parma served with garden salad and chips

Oven baked breast of chicken coated in golden breadcrumbs, topped with Napolitano sauce, bacon and grated mozzarella with a side salad and steak fries

Roasted Vege Tartlet

Rustic roasted vegetables tossed in a tomato-herb sauce, baked in a tart case with goats cheese and served with a garlic baked potato and roasted balsamic vine tomatoes

Beef and Guinness Pie (can be done Gluten Free)

Slow cooked tender steak pieces cooked in a vegetable and Guinness gravy topped with a golden brown butter pastry lid, roasted sweet potatoes and seasonal vegetables

Asian Spiced Pork Salad

Shredded pork tossed together in an Asian salad with apple, bean shoots and coriander, finished with a tamarind dressing

Dessert (Dessert will be served as an alternate drop)

Strawberry Tart

Peach Passion and Mango Cheesecake

plus one Gluten Free desert


$10 Children’s Meals available  

Chicken Nuggets


Mini cheeseburger & chips


or $20 Pizzas