Please bring CASH for your food as the hotel will only accept one bill – Judith will collect
The 2013/14 CRCC Awards Night is on 6PM FRIDAY 21st November at the High Road Hotel.
We have booked a private room.
Make sure you keep the date free.
The following 2 course $30 dinner options are available on the night;
Main (Choice of Mains)
Beer Battered Fish and Chips (can be done Gluten Free)
Crispy beer battered fish fillet, with a side salad, lemon wedge, side of tartare sauce and steak fries
Chicken Parma served with garden salad and chips
Oven baked breast of chicken coated in golden breadcrumbs, topped with Napolitano sauce, bacon and grated mozzarella with a side salad and steak fries
Roasted Vege Tartlet
Rustic roasted vegetables tossed in a tomato-herb sauce, baked in a tart case with goats cheese and served with a garlic baked potato and roasted balsamic vine tomatoes
Beef and Guinness Pie (can be done Gluten Free)
Slow cooked tender steak pieces cooked in a vegetable and Guinness gravy topped with a golden brown butter pastry lid, roasted sweet potatoes and seasonal vegetables
Asian Spiced Pork Salad
Shredded pork tossed together in an Asian salad with apple, bean shoots and coriander, finished with a tamarind dressing
Dessert (Dessert will be served as an alternate drop)
Peach Passion and Mango Cheesecake
plus one Gluten Free desert
$10 Children’s Meals available
Mini cheeseburger & chips
or $20 Pizzas